The essential Buđola for lovers of charcuterie. The pork neck is cut into pieces, marinated in a mixture of spices and wine, then slowly dried to achieve the perfect texture. Pork neck is a traditional delicacy that can be enjoyed alone, as an aperitif, or used to enhance pasta dishes, pizzas or salads. Connoisseurs will appreciate the quality and rich flavor of this product, made using ancestral methods to preserve all its authenticity. Get our artisanal pork neck now for an incomparable taste experience. Ideal for charcuterie lovers and those who appreciate the authentic flavors of Croatian cuisine.